PLA LAD PRIK (Fried Fish (Seasonal) with Chili Sauce)  |
31.5 |
| Whole fresh fish deep-fried and served with our special chili sauce |
| PLA MUAK PAD PRIK (Squid with Bell Pepper) |
17.5 |
| Fresh squid, onions, garlic and bell peppers stir-fried n our special sauce |
| PAD PED TALAY (Seafood Combination) |
26.5 |
| Fresh squid, shrimp and scallops cooked with bell peppers, onion, bamboo shoots and carrots in red curry paste and coconut milk |
| PLA PANANG (Fish Curry) |
26.5 |
| Fresh Salmon fillet, bell pepper and basil leaves cooked in our Panang curry sauce. Served with steamed rice |
| POH TAAK (Seafood Combination) |
28.5 |
| Fresh large shrimp, scallops, squid, red salmon and crab meat wrapped in foil and steamed together with red chili paste, red bell pepper, coconut milk and sweet basil leaves. |
| PIA SAAM ROS (Three Flavor Fish – fish type by season) |
31.5 |
| Large whole fish deep-fried until crispy and served with a special blending of three exotic sauces |
