Seafood Dishes

Seafood Dishes

34 PLA LAD PRIK (Fried Fish (Seasonal) with Chili Sauce) 24.50
Whole fresh fish deep-fried and served with our special chili sauce
35 PLA MUAK PAD PRIK (Squid with Bell Pepper) 14.50
Fresh squid, onions, garlic and bell peppers stir-fried n our special sauce
36 PAD PED TALAY (Seafood Combination) 22.50
Fresh squid, shrimp and scallops cooked with bell peppers, onion, bamboo shoots and carrots in red curry paste and coconut milk
37 PLA PANANG (Fish Curry) 20.50
Fresh Salmon fillet, bell pepper and basil leaves cooked in our panang curry sauce. Served with steamed rice
38 POH TAAK (Seafood Combination) 24.50
Fresh large shrimp, scallops, squid, red salmon and crab meat wrapped in foil and steamed together with red chili paste, red bell pepper, coconut milk and sweet basil leaves. Served on a sizzling “Hot Plate”
39 PIA SAAM ROS (Three Flavor Fish – fish type by season) 24.50
Large whole fish deep-fried until crispy and served with a special blending of three exotic sauces