Fowl Dishes

Fowl Dishes

40 KAI SAPAROT (Chicken in Pineapple shell) 16.95
Slices of chicken breast and fresh large shrimp sauteed in light brown sauce and stir-fried with cashew nut, pineapple chunk, garlic and served in half pineapple shell
41 ROASTED DUCK WITH CHILI SAUCE 21.50
Roasted duck cooked in chili sauce, onion, cilantro, garlic and bell peppers. Served on your own “HOT PLATE”
42 ROASTED CURRY DUCK 22.50
Boneless pieces of roasted duck in panang sauce, bell peppers and basil leaves
43 CHICKEN WITH GINGER SAUCE 14.50
Slice of chicken breast cooked with sliced ginger, garlic, oyster sauce, carrots and snow peas
44 KAI RUNG NAUK (Chicken in a bird’s nest) 14.50
Stir-fried chicken with celery, bell peppers, garlic, carrots, sliced ginger and peanuts. Served on top of crispy noodles