| KAI SAPAROT (Chicken in Pineapple shell) |
19.95 |
| Slices of chicken breast and fresh large shrimp sauteed in light brown sauce and stir-fried with cashew nut, pineapple chunk, garlic and served in half pineapple shell |
ROASTED DUCK WITH CHILI SAUCE  |
28.5 |
| ROASTED DUCK CURRY |
28.95 |
| Roasted duck cooked in chili sauce, onion, cilantro, garlic and bell peppers. Served on your own “HOT PLATE” |
| CHICKEN WITH GINGER SAUCE |
16.95 |
| Slice of chicken breast cooked with sliced ginger, garlic, oyster sauce, carrots and snow peas |
| KAI RUNG NAUK (Chicken in a bird’s nest) |
16.95 |
| Stir-fried chicken with celery, bell peppers, garlic, carrots, sliced ginger and peanuts. Served on top of crispy noodles |
